In order to take some pictures of the work in progress, I cooked you some
sprouts. I hope you enjoy them!
Ingredients: 4 oz or 6 brussels sprouts per person
About 1 tablespoon or so butter per serving
salt and pepper to taste
good squeeze of lemon juice
Slice your sprouts about 1/8" or so thick.
Brown your butter in the skillet over medium heat. Be very careful not to burn it. This photo shows how brown I let the butter get.
Let the sprouts caramelize, stirring occasionally with a wooden spoon to keep from burning. When the desired tenderness and caramelization have been reached, shake on salt and pepper to taste and off-heat, squeeze the lemon juice all over. Stir to delaze the pan and serve.